mushroom

MUSHROOM AND GROWING PROCESS

                    Complete guide

A mushroom, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

                                        Nutritional value

Mushrooms are flavor added to foods and  a valuable recognize food , comparable nutritional value to vegetables and also considered as a substitute for meat , good sources of almost all the essential amino acids.

mushrooms has a  lot more valuable to  unbalanced diets. Depending on the variety, they contain high quality protein with levels ranging from 21 –40% dry weight. They also contain vitamins B1,B2, B6, B12, C, D, niacin,riboflavin, thiamine, and folate, and rich in minerals essential for human health such as potassium, phosphorus,calcium, magnesium, iron and copper.

It has carbohydrates with low fat and fiber.mushrooms have a high water content, around

90 percent when is fresh and will not last longer to preserve and keep its nutritional value it need to be dry.

Dry mushrooms can be powdered and used ininfant food preparations for increased nutritional

value. 

With this electronic book you will be a complete mushroom farmer, will learn how a plot  of land would be adequate to set up a large farm that can produce as much as 2 tones of mushrooms after every 2 months (using shelf-frame method)which multiply by N2,000 a kilo which is N4,000,000, do not be afraid if you do not have a plot of land . you can use the abandon room in your house to grow up to 100 kg of mushroom in 2 months which means when multiply N2,000 per kilo is N200,000.

 Why this is different from others is that we will follow up our client till he or she fully establish his or her  farm for profit ,as long as you purchase this electronic book and the contact to call is in this electronic book   .

You can get this package only N3,000
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